To be successful, the wedding dinner is marked by key moments, which the Maison Christofle helps you to sublimate.
STEP 1 : THE RIGHT CUTLERY
For the important moment of the toasts, the bride and groom will take a beautiful silver-plated Albi fish knife to clink their glass and thank the assembly.
In turn, the Marly flatware will enhance your meal with its elegant handle decorated with an alcanthus leaf. The alcanthus leaf is often used in the Louis XV Rocaille style and is often represented asymmetrically to give an impression of movement, a true ode to nature.
More symmetrical, the Malmaison flatware and its inimitable style will bring a sophisticated touch to your dressing.
For a more refined decoration, Infini Christofle cutlery will enchant your dinner. Like an extension of the hand, they offer new sensations.
Finally, it will be the turn of the witnesses to break the joyful hubbub in the middle of dinner with their America dessert knife. The shine of the silver accompanies a brilliant speech.
STEP 2 : SET A SPECIAL TABLE
On each table, a silver-plated Jardin d'Eden fruit bowl is placed. Adorned with peonies, its shine contrats with the powder pink of flowers.
In the center of the room, newleywed’s table, sets the tone for the dinner. It is the bride who, with her first bite, will launch the beginning of the meal. The Malmaison Vegetable dish will be the perfect centerpiece on your table.
To highlight this great moment, the Malmaison service has been selected. Made of silver, it takes its name from the castle that was the love nest of Napoleon and Empress Josephine.
The wine bottles are placed in the Graphik bottle rest, whose modern design is inspired by the traditional pattern of the French master glassmakers.
Step 3 : Cut the cake
The origin of the pièce montée goes back to ancient times, when it was customary for wedding guests to break off pieces of a large loaf of bread on the heads of the bride and groom. Later, in the Middle Ages, this tradition evolved into the use of small loaves of bread, the ancestor of the current pièce montée.
Yours will make its entrance on the round silver-plated Malmaison. Traditionally, it is the bride and groom who serve the first plate of the dessert. The silver-plated cake scoop from the Marly collection is just right and will place your cake on a gold finish Malmaison Impériale dessert plate. The photographer will immortalize the moment.
Make way for the champagne! Graphik flutes will be distributed. All raised high, they will form a pretty bouquet. The gaiety will electrify the bride and groom. Everyone will dance until the end of the night.
